Roast beef with tomato and anchovies

Roast beef with tomato and anchovies
Roast beef with tomato and anchovies 5 1 Stefano Moraschini


In a pan heat oil and butter.

Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped sausage.

Place the meat in the bowl, tied with white kitchen string, lightly floured.

Turn it over again lively focus because browned, add salt and pepper.

Pour in the wine and let evaporate.

Add peeled chopped tomatoes.

Continue cooking over low heat for 2 hours.

Remove the meat.

After 10 minutes, affettatela slegatela, serve with the gravy.

Accompanying wines: Alto Adige Cabernet-Merlot DOC, Cabernet Sauvignon DOC Colli Piacentini, Cerasuolo Di Vittoria DOC.

Roast beef with tomato and anchovies

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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