Ricotta cheese dessert
Instructions
Work the ricotta in a bowl until it is soft, add the yogurt and continue to work to reduce the mixture into a soft cream and soft.
Stir in sugar and candies and beat again.
then divide the mixture into 4 bowls and put them to rest in the fridge.
Before serving, hard on the surface of the cream, lemon rind and garnish with the waffles.
Ingredients and dosing for 4 persons
- 400 g of ricotta
- 100 g of mixed candied fruit
- 250 g of yoghurt with citrus
- 8 tablespoons of sugar
- 2 lemons
- 8 waffles