Roast beef with carrots
Instructions
Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet.
In a pan heat the oil, put the sliced carrots, garlic, thyme.
Rather lively focus do slightly browned carrots, add salt, sprinkle of nutmeg and remove them from the container holding the heat in a dish.
In their cooking oil, Brown on each side, tied with string, salty white.
Add the brandy and let it evaporate.
At this point passed the roast in bacon, contornatelo pan with the carrots and the celery leaves, place the remaining Bacon on top.
Cover and cook in oven at 120 degrees for 2 hours.
Must be caramelized carrots, Bacon almost completely dissolved.
After removing the Twine cut the sliced Baby Walker and flavour with a pinch of freshly ground black pepper.
Put them on a serving dish with the vegetables.
Accompanying wines: Cellatica DOC, Cabernet Dei Colli Berici DOC Falerno Del Massico Rosso DOC.
