Ricotta sauce (2)

Ricotta sauce (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil for a few minutes in a water bath milk, ricotta, parmesan and chopped parsley.

Calories calculation

Grated parmesan cheese (75)
Milk (61)
Chopped parsley (8)
Ricotta (68)

Calories amount per person:

106

Ingredients and dosing for 2 persons

1/2 cup of milk
50 g of ricotta
20 g of grated parmesan cheese
2 tablespoons of chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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