Rigatoni ghiotti

RIGATONI ALLA 03577 4 PERSONS INGREDIENTS GLUTTON 160 g rigatoni, 200 g chicken livers, 8 teaspoons of margarine, Rosemary, Sage, 1 onion, 1 clove of garlic, 4 juniper berries, 1 tablespoon of Brandy, 2 teaspoons of tomato sauce 4 teaspoons Parmesan cheese.

Calories: 450 per serving Time: 40 minutes PROCEEDINGS split the bacon cubes and let it toast in a terracotta Casserole with margarine.

Clean the livers, pour into the Pan and let them Brown.

Meanwhile, chopped Rosemary, Sage, onion and garlic; pour the mixture in the saucepan, add the crushed juniper berries, salt and a pinch of pepper.

Sprinkle with the Brandy and, when evaporated, bathed with a ladle of hot broth in which arete diluted tomato sauce.

Let thicken the sauce for 20 minutes, basting again, if necessary, with a little broth.

Cook the rigatoni al dente and then dressed.