Roast leg of lamb (cosciotto di agnello arrosto)

06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3 tablespoons extra virgin olive oil, 1/2 litre of dry white wine, 60 g butter, salt. The day before PROCEDURE practiced in the Middle kid deep enough engraving with a well sharpened knife. In each incision strung a Juniper Berry or a clove. Oiled the Middle kid, spolveratelo with salt, pepper and cinnamon, wrap it in aluminum foil and put it in the refrigerator up to tomorrow. The next day, before doing so, remove the Middle kid from the fridge to bring it back to room temperature. Put it on the baking plate, Ricopritene the surface with small pieces of butter (30 g). 15 minutes before the end of cooking, turn the oven. When the oven is hot, lower the temperature slightly and bake the plaque. Simmer the kid for 45 minutes, until golden, then will turn it and cover with the other half of the bits of butter. Simmer for 45 minutes, then pour little by little, three or four spoonfuls at a time the wine in plaque and then watered with this liquid the kid, which will cook in everything from two hours to three hours 45. At the end of cooking the kid must be caramelizzato and ben. When the kid is cooked, let it stand for 10 minutes in the oven turned off. Serve the kid on a serving dish. Pour the sauce into a gravy boat, if it's too caramel, add two tablespoons of water. Accompanied with roast potatoes and a salad.