Risotto with artichokes in the microwave
Instructions
Peel the artichokes and cut them into thin slices as them in a container with cold water acidulated with lemon juice.
Bacon, chopped onion and parsley, place them in a tall container and add half the diced butter and artichokes well drained.
Stir, cover and cook 4 to 600 w.
Add rice and half boiling, mix broth and cook covered for 8 ' to 600 w, stirring once or twice.
Add the remaining broth, always hot, stir Cook other 8 ' stirring once or twice.
Mix the remaining butter, cheese and more parsley, add salt and pepper and let stand 2-3 minutes then stir and serve.
