Recipes with artichokes
In the following list of recipes you can find 427 recipes made with artichokes ingredient.
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...Main ingredient: Lamb
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Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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Clean the artichokes, thinly riducili and immergili in water and lemon juice. Cut the bacon into strips. Make warm over heat a non-stick pan and add the bacon...Main ingredient: Artichokes
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Start by cleaning the anchovies by depriving them of the heads and bones, then wash them and dry them. Passes with artichokes: worldwide, cut into slices that...Main ingredient: Artichokes
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Wash and dry parsley and then grind it finely together with the garlic. Thoroughly clean the artichokes and cut into wedges. In a pot put to boil the...Main ingredient: Shrimp
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Prepare gelatin according to the instructions on the package and allow it to cool. Cut all ingredients into strips. Pour a bit of jelly on the bottom of a...Main ingredient: Boiled Chicken
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Cut the stems of the artichokes into thin slices and put them in the bathroom with water and lemon. Prepare artichoke hearts by removing the outer leaves and...Main ingredient: Turkey Breast
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Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...Main ingredient: Asparagus
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For oats: oats well wash by removing impurities, leave it to soak for about 3 hours with water equal to 3 times the volume of grains. Then boil it in covered...Main ingredient: Artichokes
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Scald the cod in water. Sauté the garlic and onion in a frying pan, place the drained fish, add salt, pepper and add a little water. Aside from Brown the...Main ingredient: Cod
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Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...Main ingredient: Artichokes
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Clean the artichokes, cut into tiny wedges and sprinkled with lemon juice. In a pan heat 4 tablespoons oil and dry artichokes. Add tomato sauce and salt. Cook...Main ingredient: Artichokes
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Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...Main ingredient: Rabbit
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Flour the pieces of pork and sauté in a pan with salt, pepper and a little olive oil; combine the artichoke hearts sliced thinly and cooked. Skip the Endive in...Main ingredient: Pig
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Lamb loin cut many slices, beat them a little bit and season with salt and pepper. Apart, remove the outer leaves of artichokes, toughest, cut the ends,...Main ingredient: Lamb
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Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...Main ingredient: Sea Bass
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Fillet sea bass, spellarlo and into 2 fillets of equal size. Season with salt and sprinkle the fillets with curry and cook them separately in a pan with a...Main ingredient: Sea Bass
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Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling...Main ingredient: Artichokes
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Peel the artichokes and cut them into slices. Chop the onion, fry it with oil, add the artichokes and the flour, then the hot broth and milk. Stir and cook for...Main ingredient: Artichokes
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12 artichokes; 50 g of grated bread crumbs; 3 cloves of garlic chopped and washed away along with a nice tuft of parsley; 6 anchovies and de-boned. oil, salt,...Main ingredient: Artichokes
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Clean the squid well, then wash them, dry them and cut them into strips. Clean the artichokes: discard the stalks, outer leaves and the filaments in the...Main ingredient: Squid
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Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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Heat the oil in a pan and fry the bacon; Add the artichokes and keep them on low heat for 5 minutes. In a bowl mix the eggs, cream, cheese, salt and pepper....Main ingredient: Pasta macaroni type
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Private tougher leaves the artichokes and cut them into wedges, removing from inside the part the hard part and hairy. Soak them in salted water with a lemon...Main ingredient: Artichokes
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Remove the hard leaves with artichokes, stem and thorns; allargarli well and let them soak for a quarter of an hour in water acidulated with lemon juice. Put...Main ingredient: Artichokes
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Clean the artichokes, place them whole in a saucepan rather high. Unite merged two cloves of garlic and cover up to two-thirds the artichokes with a mixture...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water, drain, cut into slices and place them on a serving dish. Put in a casserole, at very low heat,...Main ingredient: Artichokes
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water. Drain, dimezzarli and arrange on serving dish. Put in a small saucepan, over low, butter already...Main ingredient: Artichokes
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Carefully clean the artichokes removing the stems, tips, outer leaves and any fluff in the Middle, then pass them for a few minutes in a pan where you will...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and tipped with spines, cut them into 4 and time in a bowl with water and lemon juice (not to let them blacken). Cook in...Main ingredient: Artichokes
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in water acidulated with lemon juice. Grate the lemon zest and finely chop the almonds. Stir in lemon...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, so as to leave only the hearts, then cut the stems and thorns. Cut the artichokes in half and eliminated the...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in salted water with lemon. In a Pan fry the garlic in 3 tablespoons of olive oil and add the...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, put a...Main ingredient: Artichokes
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Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, washed and...Main ingredient: Artichokes
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Remove the artichokes and let them in salted water with lemon for 10 minutes. In a saucepan bring to a boil 2 litres of water, place over the appropriate grid...Main ingredient: Artichokes
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Clean the artichokes, cut into small slices and rinse in water acidulated with lemon juice. In a pan heat 4 tablespoons oil and FRY artichokes. Salt, soak them...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Boil Them. In a saucepan melt the butter soft flame. Add 4 egg yolks, well beaten and, stirring constantly, gradually...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel and halve the artichokes, then steaming for about 15 minutes and put in buttered baking dish 1. Prepare the bechamel with 50 g butter, 50 g of flour and...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
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Decapitate the artichokes from thorns that are pretty politically unpalatable. Do not remove the tough outer leaves. Remove the stems. Taking the artichokes...Main ingredient: Artichokes
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Clean the artichokes by depriving them of the hard leaves, well rubbed with tornendoli 1/2 lemon, by dipping them in water acidulated with lemon juice. After...Main ingredient: Artichokes
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Clean the artichokes and keep the stems. Cut the artichokes into wedges and peel the stems. Immerse in water acidulated with lemon juice. Drain them and put...Main ingredient: Artichokes
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Put in a bowl chopped capers, parsley and garlic, then add the breadcrumbs soaked in milk and season with oil, salt and pepper. Clean the artichokes, boil them...Main ingredient: Artichokes
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Take the very tender artichokes, clean them thoroughly, discarding tough leaves. Cook covered with oil and water, by calculating a third seed oil and two of...Main ingredient: Artichokes
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Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
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Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and keep for 10 minutes to soak in water acidulated with lemon juice. In a pan heat four tablespoons of...Main ingredient: Artichokes
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Split artichokes in wedges. Peel the potatoes and cut them into small pieces. Clean lettuce and reduce it into strips. Dissolve 60 g of butter in a saucepan,...Main ingredient: Artichokes
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Cut the artichokes into thin slices and dip them in salted water with the juice of one lemon. Drain and heat for 7 minutes in boiling salted water. Prepare the...Main ingredient: Artichokes
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Clean the artichokes well tornendo bottom and immediately immerse them in water and lemon to prevent blackening. Chop the Mint and mix with salt, pepper, bread...Main ingredient: Artichokes
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Carefully clean the artichokes, cut the stem and put the Corollas to soak in salted water with lemon. Private filament stalks harder and tritaleli with garlic,...Main ingredient: Artichokes
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Clean the artichokes by removing the stem and the leaves harder. Wash and allargarli slightly. Prepare a mixture with garlic, parsley, salt and pepper. Fill...Main ingredient: Artichokes
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Prepare a bowl with cold water by spraying the juice of half a lemon. Clean the artichokes by removing the outer leaves and cutting the stems; You can use the...Main ingredient: Artichokes
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Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Clean the artichokes of hard leaves and spikes, leaving a bit of the stalk; put them in water acidulated with lemon juice for a few minutes. Cut in half...Main ingredient: Artichokes
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Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height. Sauté chopped garlic and...Main ingredient: Artichokes
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Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters. Let simmer in covered pan for 15 minutes....Main ingredient: Artichokes
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Clean and wash the artichokes. Cut into very thin wedges. Saute in oil, chopped garlic and parsley and add the artichokes. Let them Brown, season with salt,...Main ingredient: Artichokes
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Deprive the artichokes of hard leaves; scrub with lemon and dip them in salted water. After 30 minutes put well and fill it with chopped garlic, parsley, mint,...Main ingredient: Artichokes
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Clean the artichokes by removing the toughest outer leaves, thorns and the stems. Lukewarm water filled a large mixing bowl, mix in the juice of two lemons and...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Sauté with olive oil and garlic, sprinkle with chopped parsley, salt and cover with water. Bake for 30 minutes, then...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges. Chop the garlic and allow it to Brown in 4 tablespoons oil, add the artichokes, parsley, salt and pepper. Let stand...Main ingredient: Artichokes
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05419 RAW ARTICHOKES with GRANA PADANO CHEESE INGREDIENTS 3 1/2 artichoke, glass of vinegar, 120 g Grana Padano, 4 Tablespoons extra virgin olive oil, the...
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Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any...Main ingredient: Artichokes
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Clean the artichokes cook with butter and slice them, heat the sauce add two pinches of salt and two eggs; I recommend when you put the eggs turn off the gas...Main ingredient: Artichokes
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Clean artichokes, fennel and cut into wedges. Keep artichokes in salted water with lemon; boil the chicken in salted water for 5 minutes. Prepare the batter:...Main ingredient: Artichokes
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Peel the artichokes, remove the hard leaves and tips, cut in 8 wedges put them to soak in water with lemon juice. Peel, wash and slice the potatoes. Grease a...Main ingredient: Artichokes
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Clean the artichokes and cut into thin slices, scrape the stems and cut them into rings. Immerse in water acidulated with lemon juice. Pat dry and put them in...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves, cut the tips and shape the bottom. Wipe the disc with 1/2 lemon and dip them in salted boiling water,...Main ingredient: Artichokes
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Put the artichokes into wedges in beaten egg. Then pass them in flour. Throw them into the Pan when the oil, abundant, it will start to smoke. Turn them and...Main ingredient: Artichokes
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Clean the artichokes, cut the corolla into wedges and chopped stems, wash them, put them in a saucepan, cover with boiling salted water and acidulated with...Main ingredient: Artichokes
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Clean and chop the artichokes into wedges. Prepare the batter with eggs, flour, salt and mineral water, immerse the artichokes and fry them in oil for 10...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and spiny tips cut into wedges and put them to soak for 1/2 hour in water and lemon. FRY in plenty of hot oil....Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and keeping the hearts, cut into wedges. Put them in a solution of water and lemon juice to make it turn...Main ingredient: Artichokes
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Sauté chopped garlic in a little oil, add the puree and cook 5 minutes. Add the chopped anchovies, capers, chopped olives and parsley. Add salt and cook 5...Main ingredient: Artichokes
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Clean, wash and halve artichoke 8; cook them al dente in salted water and drained them, leave them in the air for 2-3 hours. Arrange on a greased baking sheet...Main ingredient: Artichokes
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Clean the artichokes by depriving them of the toughest leaves, cut into two parts and remove them from the inside. Put them to soak for about 10 minutes in...Main ingredient: Artichokes
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Remove the artichoke leaves the toughest extreme and cut the thorny Crown. Gently open the leaves and emerge them in water acidulated with lemon juice....Main ingredient: Artichokes
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Place the bread crumbs in a large bowl, add the parsley and chives, finely chopped, and two water anchovies, de-boned and mince. Mix the ingredients carefully,...Main ingredient: Artichokes
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Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
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Clean the artichokes and remove the hard leaves with generosity, and cutting with a sharp knife tips and the top of the outer ones (a ' Pencil Sharpener ')....Main ingredient: Artichokes
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Clean the artichokes, boil them and divide them into wedges. Add the artichokes in the butter. Beat the eggs with the cream, salt, pepper, lemon juice, Basil...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and cut the ends. As you clean them put them in water with half the lemon juice. In a saucepan bring to boil the broth...Main ingredient: Artichokes
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Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
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Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
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Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
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Wash the tomatoes, mince with a food mill and add them to a sauce made with oil, garlic, parsley and anchovies, chopped. Please restrict a little gravy. Choose...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Bring to a boil 50 cl water by joining, cold, oil, lemon juice, bay leaf, pepper, fennel seeds, chopped celery and a...Main ingredient: Artichokes
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He shells peas. A handful of minced parsley and onions. In a saucepan saute the onion in a little oil with the tomatoes, combine peas and artichokes cut into...Main ingredient: Peas
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Chop the meat with prosciutto, mushrooms found in warm water, garlic, parsley, onion and Parmesan; to mix, add salt, pepper and fill with this compound...Main ingredient: Artichokes
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Peel the artichokes taking only the heart. In a bowl, prepare the filling with softened, onion bread, sausage and chopped ham, parmesan, egg, salt and pepper....Main ingredient: Artichokes
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Clean the artichokes and boil them in water and lemon juice. Drain them and let them dry. In a work Bowl the ricotta cheese, egg yolk, chopped Bacon, salt and...Main ingredient: Artichokes
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Warm up the whole artichokes in water and lemon juice. Sauté the radicchio and carrots sliced thin and add the Parmesan. Open the artichokes and fill them with...Main ingredient: Artichokes
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Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...Main ingredient: Artichokes
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Boil the artichokes in salted water until they become "soft" (try to secure with a toothpick).Along with artichokes to water even a potato Peel and a carrot...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves. Boil them in salted water with lemon juice. Drain and let cool. Chop the peppers with a little parsley, seasoned...Main ingredient: Artichokes
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Clean the artichokes, including stems. Cut the artichoke in half, remove thorns and beard. Put in 1 Pan that can go in the oven, the heads of the artichokes,...Main ingredient: Artichokes
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Clean the artichokes, depriving them of the toughest outer leaves, thorns and remaining stems, then immerse them in a bowl of salted water with the juice of...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves and Woody parts, cut them in half and leave them for about 20 minutes in water and lemon. Next, rinse under...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Place the butterfly and put them in the mixing bowl with the oil, garlic, water, salt and pepper and cook for 20...Main ingredient: Artichokes
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Wash the artichokes, remove the tough outer leaves until you get the hearts only formats from clear leaves and keep; cut the tips. Cut in half, remove the Hay,...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Immerse the artichokes, as they cleaned, in salted water with lemon, then boil them for about 1/4 of an hour in vinegar seasoned with salt. Allow to dry upside...Main ingredient: Artichokes
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Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
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Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
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Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
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After cleaning the artichokes, cut into thin wedges and put them in salted water with lemon. Prepare the batter. In a bowl pour the sifted flour, add one egg...Main ingredient: Artichokes
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Clean the artichokes, cut them into four and keep in water acidulated with lemon juice. Put in a saucepan the rabbit pieces, washed and dried, with oil, the...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...Main ingredient: Rabbit
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Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...Main ingredient: Lamb
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Cut into pieces minutes heart, lung and liver. In half the oil to braise the lung for 2 minutes; join the heart and Cook; Add liver and cook it only 2 minutes....Main ingredient: Lamb
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Remove the hard leaves with artichokes, cut them into wedges and dip them in water with a little lemon juice. Clean and cut into thin pieces coratelle,...Main ingredient: Lamb
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Dish suitable for the Easter period. Clean the artichokes, wash them and chop coarsely; chop the bacon. In a pan with 2 tablespoons of olive oil saute the...Main ingredient: Lamb
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Clean the artichokes, remove outer leaves, boil them and slice them. Prepare a white sauce with butter, flour, milk; incorporate the Parmesan, season with salt...Main ingredient: Artichokes
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To heat the oil in the pan to cook the couscous. Do Brown the chopped onions and meat cut into pieces. Add spices, salt, tomato sauce and water q b. place the...Main ingredient: Beef
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Clean the artichokes, cut them into wedges and put them in water and lemon juice. Dissolve flour in cold milk, so that it doesn't form lumps and add water....Main ingredient: Artichokes
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In a saucepan melt 45 g butter and let them dry a stick of celery and chopped onion, thinly sliced. Add the most tender artichokes and potatoes cut in wedges,...Main ingredient: Artichokes
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Clean the artichokes, cut them in half by eliminating internal beards and tips. Keep them in water and lemon juice for 5-6 minutes, boil them in salted boiling...Main ingredient: Artichokes
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Clean the artichokes, freeing them from the toughest outer leaves and thorns; cut into wedges and tuffali in salted water, along the inside of the stems. In...Main ingredient: Artichokes
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Pour the flour onto the work surface by a hollow. In a double boiler, melt the butter and pour it into the bowl. Add an egg and a pinch of salt. Knead and mix....Main ingredient: Artichokes
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Thoroughly wash the artichokes, remove toughest leaves, leaving practically only the heart and boil them. Peel the beans, wash them thoroughly and boil them....Main ingredient: Artichokes
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It is a very colourful appetiser made from raw vegetables that everyone can enjoy (even those who have problems of diet). Its preparation is simple and...Main ingredient: Carrots
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Clean the artichokes and cut into hearts; Cook in salted, acidulated water with lemon juice; Let them cool; cut slightly inside the heart and place a spoonful...Main ingredient: Artichokes
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Clean the artichokes and cut into hearts; Cook in salted, acidulated water with lemon juice; Let them cool; cut slightly inside the heart and enter the butter;...Main ingredient: Artichokes
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Wash and clean the artichokes, cut hearts into thin slices and sauté in a pan with oil, garlic and salt. Place on a baking dish from oven, sprinkle with...Main ingredient: Artichokes
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Form small puff pastry hearts, make little hole and wipe the egg white and cloves. Bake at 200 degrees for 12 minutes. Make a sauce and add the artichokes...Main ingredient: Artichokes
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Place the flour on the work surface and sprinkle with salt; in the Central recess put an egg and 70 g of soft butter into small pieces. Start to knead the...Main ingredient: Artichokes
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Clean the artichokes and cut them into slices about an inch high, put them in salted water with a slice of lemon, why not turn black. Beat the eggs with a...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves; split them in half, cut into slices and tuffali in cold water acidulated with lemon juice. Prepare the Guinea...Main ingredient: Guinea Fowl
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Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...Main ingredient: Guinea Fowl
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Fry the pancetta with salt and chopped Rosemary. Scalded in boiling water the artichokes cleaned and deprived of outer leaves. Slice them and add the bacon,...Main ingredient: Guinea Fowl
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Passed to the mixer, leaving some walnuts for decoration, with garlic and the bread crumbs. Clean the artichokes obtaining tender hearts, cut them into thin...Main ingredient: Artichokes
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Cut the artichokes into wedges and put them in water and lemon juice. In a Pan fry the onion cut into veil in 5 tablespoons of olive oil extra virgin. When you...Main ingredient: Chicken
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Peel the artichokes, leaving only the hearts and divide them in half. Time in cold water and lemon juice to not let them blacken. In a pan heat three...Main ingredient: Calf
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Beef slices must be 1.5 cm high. Clean both the beans and peas from their pods. Because the beans have to be deprived of their outer skins, blanch for 2...Main ingredient: Vitellone
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Boil the artichokes. Arrange each artichoke bottom on a slice of toast. Pour the bechamel and sprinkle with grated Gruyere cheese. Put a few minutes in the...Main ingredient: Artichokes
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Peel the artichokes, depriving them of the toughest outer leaves, then torniteli and spuntateli with a knife, leaving attached at heart (bottom) just 1 cm of...Main ingredient: Artichokes
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Clean the artichokes and boil them in water acidic. In each artichoke bottom, place a piece of fontina and peas that have previously boiled and passed into the...Main ingredient: Artichokes
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Place in oven for 5 minutes the fish cleaned and soaked in oil. Finely chop the artichokes and wish in a pan with garlic, olive oil and parsley. Lay the fish...Main ingredient: Fragolini
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Sauté in a pan 1 garlic clove into three tablespoons oil along with artichokes cut into small slices and individuals, if it was necessary, of beards. Aside...Main ingredient: Lamb
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Wash and dry the Lamb, cut into pieces. In a skillet, sauté garlic in oil. When garlic is quite blonde, remove and discard. Add the chopped parsley, then...Main ingredient: Lamb
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Cut meat into small cubes, clean the artichokes and onion. Cut the onion into julienne strips and browned with oil and garlic. Saute lamb and add to onion. 2...Main ingredient: Lamb
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Clean the artichokes, depriving them of the stems and the toughest outer leaves, then cut two-thirds of height to remove the plugs. Divide each artichoke in...Main ingredient: Artichokes
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Is this a sicilianissima dish that has no counterpart elsewhere. It may be that the name derives from the Latin, as it is in the FRY separately large skillet...Main ingredient: Artichokes
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Clean the brains and Sweetbreads and boiled in water and vinegar for about 10 minutes. Remove the hard outer leaves of artichokes with a sharp knife and clean...Main ingredient: Lamb
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With flour, egg and salt prepare 1 batter. Wash and cut vegetables: Zucchini and onions in layers, artichokes, fennel, Apple, cloves. Soak all vegetables in...Main ingredient: Artichokes
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Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...Main ingredient: Artichokes
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Cut the artichokes into wedges and place them in water acidulated with lemon juice. Saute 2 cloves of garlic in 3 tablespoons oil, add the artichokes, let...Main ingredient: Artichokes
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Boil the peas, green beans, cleaned and cut into pieces, the carrots into sticks and asparagus tips. Drain the vegetables still al dente. Clean the artichokes...Main ingredient: Carrots
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Clean the artichokes, remove the tough outer leaves and the ' barbette ' in the Middle, wash them in water and lemon juice. Boil them in lightly salted boiling...Main ingredient: Artichokes
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Clean the artichokes by removing the hard parts, tips and hair inside. Cut them into thin wedges and keep them in water acidulated with lemon juice. In a large...Main ingredient: Artichokes
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Clean the artichokes, cut in half and deprive them of hay. Keep them for 1/2 hour in cold water acidulated with lemon juice. Clean the celery and carrot....Main ingredient: Artichokes
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Clean the vegetables and cut them into thin slices; mince the chili and the almonds and put everything in a bowl. Emulsify oil, vinegar and salt, pour over...Main ingredient: Artichokes
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Chop Mint and riunitela in a bowl with the diced quartirolo, a pinch of hot pepper, crushed garlic and olive oil. Add the capers after having washed the salt...Main ingredient: Mint
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Clean the artichokes, cut in half, slice finely and put them to soak in water acidulated with lemon juice; wash the fennel, cut into 4 and slice; wash and cut...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and dip them in salted water with the juice of 1 lemon. Clean, wash and dry celery and fennel. Finely slice...Main ingredient: Artichokes
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Clean the artichokes and fennel and finely slice. Wash and drain the lettuce, cut into strips and add to the other vegetables. Slice the onion and blend it...Main ingredient: Artichokes
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Prepare an emulsion of olive oil, lemon juice, salt, pepper. Clean the artichokes and fennel; cut into segments and place them in water acidulated with lemon...Main ingredient: Artichokes
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Clean the artichokes and cut them as thinly as possible. Cut the fontina into strips. Mince the ham after eliminating fat and amalgametelo mayonnaise; flavored...Main ingredient: Artichokes
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Peel the artichokes, divide them in half, remove the hay and wash them in water and lemon juice. Wash the Arugula and Belgian salad, then drained artichokes...Main ingredient: Artichokes
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Clean the artichokes, place them in a saucepan with 200 ml water, 4 teaspoons of olive oil, chopped nut and cook until they are tender.Cut the artichokes into...Main ingredient: Artichokes
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Clean the artichokes, cut them into quarters and dip them in salted water with lemon. Wash asparagus, remove the hard part and cook al dente to steam...Main ingredient: Artichokes
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Clean radishes. Take fennel and remove outer leaves and cut them into thin slices. The same thing should be done for artichokes washing then in water and...Main ingredient: Fennel
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Boil the lemon 4 salt water until they become tender. Drain, allow to cool completely and cut into small pieces. Mix in artichoke hearts and stems boiled and...Main ingredient: Lemons
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Divide the chicken in half, remove the drumstick and cartilage. Grigliatelo for 10 minutes on both sides. Cut into strips the salad. Peel the artichokes,...Main ingredient: Chicken
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Boil the chicken in salted water. Clean and wash the vegetables. Diced chopped ham, boiled chicken and artichokes. Cut into strips the Endive. Beat 8...Main ingredient: Belgian salad (Endive)
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Boil the rice, leave it to drain al dente, shelling the beans and pour it into a bowl. Slice the mushrooms, artichokes and olives, cut into small pieces the...Main ingredient: Rice
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Remove the hard leaves with artichokes; wipe them with the lemon juice and boil them in salted boiling water. Drain them, open them to flower and move over the...Main ingredient: Tuna
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Clean the artichokes and place them in salted water with the juice of 1/2 lemon. Clean the radicchio and celery, mash and put them in a salad bowl. Add the...Main ingredient: Radicchio
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Separately, Cook potatoes, carrots and peas in salted water to a boil. Cut into cubes carrots and potatoes, artichokes into wedges, dipping them in water...Main ingredient: Potatoes
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Season corn, artichokes, fennel and Red radicchio with oil.Main ingredient: Artichokes
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Clean the artichokes: remove the toughest outer leaves, cut the florets with the plugs, remove the stems, cut into thin wedges and put them in water acidulated...Main ingredient: Artichokes
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Scrape celery of Verona then wash it and reduce it into thin slices, then into strips. Clean the Endive and coarsely shred her/it. Remove the artichokes more...Main ingredient: Celery In Verona
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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Wash and boil the potatoes, unpeeled, lightly salted water; drain and Peel still hot. Meanwhile clean asparagus by removing all the white part of the stem,...Main ingredient: Potatoes
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Clean the artichokes, wash them, cut them in half and soak them in cold water with lemon juice for 30 minutes. Drain, Pat dry, slice them thinly and place in a...Main ingredient: Artichokes
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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Peel the artichokes and cut them into wedges placing them in water acidulated with lemon juice. Beat the meat slices and pareggiatele all around as much as...Main ingredient: Calf
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Clean the artichokes, remove the hard leaves and thorns and heat for 5 minutes in boiling water, lightly salted and acidulated with lemon juice. Drain them and...Main ingredient: Calf
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Choose thinner asparagus; trim evenly lengthwise, wash them and form small bunches from 5-6 tips (how many can contain a slice of Proscuitto wrapped). Arrange...Main ingredient: Asparagus
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Please prepare the trout fillets from your fishmonger, sprinkle the pretzels, pepateli, pieces fold them in half, infilzateli with a toothpick and put them...Main ingredient: Trout
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Saute garlic, add the capers and olives, let flavour and add the artichokes. Continue cooking, adding water gradually. Prepare the dough, then boil it, drain...Main ingredient: Artichokes
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Clean the artichokes: remove the first toughest leaves, cut the stems, divide them and remove them the ' beard ' and then divide them into thin wedges.In a pan...Main ingredient: Artichokes
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Clean the vegetables, mince together the onion, carrot, celery and mortadella. To fry the chopped with three tablespoons of oil for 15 minutes (add a bit of...Main ingredient: Artichokes
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Prepare bechamel sauce: melt the butter in a saucepan, add the flour mixed with milk and, stirring constantly, bring to the boil. Continue cooking for 4-5...Main ingredient: Ricotta
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In a pan heat four tablespoons of oil and insaporitevi, covered container, artichokes leaves the toughest private and cut into slices. When cooked add cooked...Main ingredient: Artichokes
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Peel and slice the artichokes. Cook for 20 minutes in a little oil and butter, adding a few tablespoons of water and a little salt. Crush the kernels with the...Main ingredient: Artichokes
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Mince the shallots, garlic and parsley and saute them in a little oil. Clean the artichokes, cut into very thin slices and add them to the sauce. Wet with...Main ingredient: Artichokes
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Cook artichokes in a pan with a little oil, Basil and wine. Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled...Main ingredient: Baby Squid
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Clean the artichokes by removing the hard parts and tips, cut them into small pieces and place them in water acidulated with lemon juice. Heat the oil with the...Main ingredient: Artichokes
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Clean the artichokes by removing half of the leaves and tips. Thereupon, cut them and put them in a bowl filled with water and lemon juice for about 10...Main ingredient: Ricotta
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Clean the artichokes by removing the outer leaves and thorns, toughest, cut them in half and remove the Hay, then reduce it into thin slices and put them in a...Main ingredient: Artichokes
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FRY in oil 3 tablespoons chopped garlic and parsley, then add the sliced artichokes and cook for 5 minutes, add salt, add wine and preserves. After a few...Main ingredient: Artichokes
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Clean the artichokes, leaving the leaves and keep the heart, cut them into very thin slices and cook in plenty of oil. Sprinkle the pretzels, pepateli, add...Main ingredient: Artichokes
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Peel the artichokes from the toughest outer leaves, time in salted water with the juice of half a lemon and boil them in salted water for 7-8 minutes; drain...Main ingredient: Prawns
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Clean the artichokes, cut into wedges and put them in water and lemon. In a saucepan put the artichokes, chopped garlic, mint and parsley. Add salt and pepper....Main ingredient: Cod
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Private artichokes plugs and any Hay, cut into segments and place them as soaked in water acidulated with lemon juice so that they don't turn black. Mandate...Main ingredient: Artichokes
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Put the mushrooms soaked in warm water, change the water a couple of times and then leave them to soak for 20 minutes. Clean the artichokes, then toss them in...Main ingredient: Artichokes
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Clean the artichokes by depriving them of the stems, leaves and tips; divide in half, eliminate any lint inside, cut them into wedges and dip them in a bowl...Main ingredient: Artichokes
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Clean the artichokes, then cut them into thin wedges and dip them in water acidulated with lemon juice. Peel and chop the garlic; Roast in 1 saucepan with oil...Main ingredient: Artichokes
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Soak the beans in fresh water. Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice. Coarsely chop onions and celery...Main ingredient: Broad Beans
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Soak the beans in fresh water. Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice. Coarsely chop onions and celery...Main ingredient: Broad Beans
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Wash the barley and cook in salted water just for 90 minutes. Apart from bring to boil the broth; clean the artichokes, cut them into wedges and put them in...Main ingredient: Barley
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Peel and cut all vegetables into small pieces. Put them in a pot with the broth and bring to a boil. Calculate 40 minutes from the moment of boiling, adjust...Main ingredient: Artichokes
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Clean the artichokes, discard tougher leaves, cut the ends, place them in salted water with the juice of 1 lemon. Cook in the broth for about 15 minutes or so,...Main ingredient: Artichokes
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Clean the artichokes retaining even the most tender stalks. Put everything in salted water with lemon for 5 minutes. Saute chopped onion in butter, add the...Main ingredient: Artichokes
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To Brown in a pan with olive oil, finely chopped onion, add 1000 g private skin tomatoes and seeds and cook for about 15 minutes. Shelling peas (but if you use...Main ingredient: Tomatoes
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Prepare the broth by boiling 1 liter and a half of water with 2 nuts. Clean the artichokes by removing the toughest outer leaves and tips, then soak them in...Main ingredient: Artichokes
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Wash, boil and cut vegetables. Prepare a vinaigrette with olive oil, vinegar, salt and pepper; mix with celery and chopped onion. Drizzle the whole thing.Main ingredient: Potatoes
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Wash and clean all the vegetables and boil them separately. Detach cauliflower flowers to stick cut carrots and Zucchini, artichoke quarters and dice the...Main ingredient: Potatoes
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Clean, wash rabbit, cut into 12 pieces and cook in oil. In the same oil Cook the veal with onion, diced celery, peppers into strips. Add the peas and, at the...Main ingredient: Rabbit
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In a large cast iron Pan fry in olive oil the pieces of meat, ham and sausages cut into pieces, then add the bell pepper sliced into strips, sliced garlic,...Main ingredient: Chicken
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Prepare the dough with the two flours, eggs and salt. Let rest for 30 minutes, then pass into the machine and out into the pappardelle. Clean the mushrooms...Main ingredient: Porcini Mushrooms
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In a large skillet, Brown the onions into rings in 4 spoonfuls of olive oil extra virgin; Add artichokes to segments, after 5 minutes the beans and after...Main ingredient: Fresh Beans
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Mix all ingredients of the passatelli and let it sit in the refrigerator for 2 hours. Meanwhile prepare the cream of artichokes by boiling the potatoes and 2...Main ingredient: Artichokes
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Peel and cut the artichokes into wedges Season the oil with the garlic and cook for 25 minutes, adding a little hot broth. At the end add the cream. Cook the...Main ingredient: Artichokes
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Prepare a mixture with oil and chopped onion. Add the artichokes and cook for 15 minutes. Add the chopped tomatoes, add salt and cook for 30 minutes. Boil,...Main ingredient: Artichokes
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Clean and split to segments artichokes, place them in a pan, season with garlic and oil. Cook for 30 minutes, adding a little hot broth; at the end add the...Main ingredient: Artichokes
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Finely chop the garlic with parsley and saute in a little oil. Add the artichokes, cut into slices and a little water or vegetable stock. After 10 minutes add...Main ingredient: Cherry tomatoes
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Clean and cut into 4 slices of artichokes, cook them in the broth until they are very tender. Keep aside the water to cook pasta. To boil the other 3...Main ingredient: Artichokes
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Slice the meat and flatten it with a meat tenderizer. Clean the artichokes, cut into large slices and let them boil for a few minutes in salted water with...Main ingredient: Calf
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Saute sliced onion in butter and diced Bacon, then add the artichokes into thin slices. After a few minutes add the wine and let it evaporate, then add 2...Main ingredient: Cream
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The exact doses because I did not do. I write about what I did to achieve 5 medium jars.Enza * * * * * * * * * Take medium-sized trout and 8 cover of white...Main ingredient: Trout
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Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...Main ingredient: Artichokes
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Boil water for the pasta with the coarse salt. Cut the pancetta into small dice and finely slice the artichokes. Dip the slices in a bowl with cold water and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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Clean the artichokes, divide them into four slices and cut them into thin slices. In a pan heat oil, insaporitevi garlic and chopped parsley, add the...Main ingredient: Artichokes
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Clean the artichokes and cut into thin slices. Cook in a pan with half butter by combining some tablespoon of hot broth, salt and pepper then. Boil the...Main ingredient: Artichokes
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Dice the chicken and the Pate. Slice the mushrooms in olive oil and the previously boiled artichokes. Arrange everything in a soup-tureen. Cook pasta al dente,...Main ingredient: Mayonnaise
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Clean the artichokes, remove the hard leaves, cut into thin slices and put them in salted water with lemon. Let marinate the swordfish slices with green...Main ingredient: Swordfish
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Clean artichokes, cut 6 tips with the plugs, remove the outer tougher leaves and cut them in half. Remove the hay and put a hand in salted water with the juice...Main ingredient: Artichokes
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Wash the vegetables, clean, cut into 4 slices fennel, artichokes in half, into chunks, celery all vegetables in a large bowl, fill it with cold water and...Main ingredient: Garlic
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Boil 20 cl of water with 2 tablespoons oil, garlic, parsley and half salt and cook the artichokes for 10 minutes. Drain and cut them into slices. Roll out the...Main ingredient: Artichokes
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Peel the artichokes and remove the tough outer leaves and the beard. Cut and squeeze the lemon and pour it into a container with cold water. While the...Main ingredient: Artichokes
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Roll out the dough into a greased baking, place over tomatoes chopped, deprived of seeds, drained and seasoned with salt, pepper and a little olive oil....Main ingredient: Tomatoes
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Cut the chicken into four pieces and salt.Dividetete artichokes in four cloves, finely chop the vegetables and sauté in a little oil.Add the bay leaf, pepper...Main ingredient: Artichokes
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Roast chicken with leeks, artichokes, add a little oil, salt and pepper. Deglaze with the wine, a dash of broth and bring to boiling.Main ingredient: Chicken
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Put the bread in the milk Cup for it to soften. Meanwhile, in a bowl put the meats, eggs, garlic and parsley, salt and pepper, grated cheese and bread soaked...Main ingredient: Sausage
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Peel the artichokes, remove outer leaves, thorns and the stem, cut each into four slices, remove the internal hay and put them to soak in a bowl with cold...Main ingredient: Artichokes
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Fry the finely chopped shallot in olive oil, add chopped artichokes thin and passed in salted water with a slice of lemon for them not darken. Add salt and...Main ingredient: Artichokes
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Peel all the vegetables and wash them thoroughly, then drain well. Cut the artichokes in half, after eliminating the toughest outer leaves and tips and remove...Main ingredient: Carrots
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In a pan put 2 spoonfuls cold oil, a knob of butter, onion sliced thin. Add salt and cook very soft focus. Before browned throw carrots sliced thin. Wet hot...Main ingredient: Fennel
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Chop the artichokes and sauté in a pan. Pull a thin layer of dough and form of the montagnette artichokes, add the montasio cheese, close the dough and FRY....Main ingredient: Montasio Cheese
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Chop the Basil and pine nuts, then add the Parmesan, olive oil, salt and pepper. Boiling salted water, add the artichokes, trimmed, cut into segments and dive...Main ingredient: Artichokes
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Fry chopped shallots in a little oil, add the artichokes, cleaned and cut into thin slices, add salt and add the rice. Brought to hand by cooking the vegetable...Main ingredient: Artichokes
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Divide into 4 parts artichokes. Peel the potatoes, cut them into pieces and boil for 5 minutes. After 3 minutes add the artichokes. Aside from Brown chopped...Main ingredient: Potatoes
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In a saucepan melt 50 g butter gently and saucepan, onions, trimmed and finely chopped, moderate heat for 3-4 minutes. Add the rice, let it stand for a few...Main ingredient: Artichokes
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Clean the artichokes and cut into pieces the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and add...Main ingredient: Artichokes
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Brown ii thin sliced artichokes along with fine chopped onion, sprinkle the wine and add 1 handful of parsley. Add the rice, stirring constantly. Once...Main ingredient: Artichokes
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Clean the artichokes, leaving only the funds, hand by hand by dipping them in water acidulated with lemon juice to prevent blackening. cut them into thin...Main ingredient: artichokes
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Put 1/2 of chicken and nut 1/2 beef bouillon in a saucepan, add 1/2 litre of water and boil. Having cleaned and cut into thin slices and put them together...Main ingredient: Artichokes
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Saute garlic and onion in oil, add chopped artichokes into thin slices, cover and cook over low heat for 15 minutes. Pour the rice, let it toast for 5 minutes...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and after...Main ingredient: Artichokes
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Peel the artichokes and cut them into thin slices as them in a container with cold water acidulated with lemon juice. Bacon, chopped onion and parsley, place...Main ingredient: Artichokes
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Clean the artichokes, cut into thin wedges and let them into the water where you squeezed the lemon juice. Chop the onion and parsley and FRY in a pan with...Main ingredient: Artichokes
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Clean the artichokes by depriving them of tips and outer leaves, rather coriaceous, then cut them into slices, remove the hay and put them in a bowl filled...Main ingredient: Artichokes
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Chop the onion, soffriggetela in 2 tablespoons of olive oil and 20 g butter; pour the rice, let it toast, sprinkle with the wine and cook basting with hot...Main ingredient: Sole
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02335 RISOTTO with SQUID and artichokes INGREDIENTS for 4 PEOPLE 350 g of Arborio rice, 400 g of squid, 2 artichokes, a glass of white wine, a clove of garlic,...
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For the risotto: in a pot with boiling salted water, Cook for 25 minutes, barley, along with bay leaves and garlic. Meanwhile clean the artichokes by removing...Main ingredient: Artichokes
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Clean and cut the artichokes into wedges; clean the mushrooms, wash them, dry them gently and slice them up. Saute the onion in the saucepan with 20 g of...Main ingredient: Artichokes
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Prepare the tomato sauce as directed in the recipe. Private artichokes of the toughest outer leaves and thorns, divide them in half, remove the hay and cut...Main ingredient: Artichokes
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This is a great dish for the richness and variety of ingredients and flavors, whose name means ' lasagna filled calabrese ', i.e. stuffed. In Calabria the...Main ingredient: Pig
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Take a rather harsh dough with flour and lukewarm water and let rest. Tiratene of sheets, cut them into pieces of about 8 cm. side and boil them in salted...Main ingredient: Beef
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice for 30 minutes. Clean the sardines, remove head, wash and dry...Main ingredient: Sardines
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Remove artichokes from all the toughest leaves, stems and tips. Divide them in half, remove the Hay, reduce it into wedges and immediately immerse them in a...Main ingredient: Artichokes
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Peel the artichokes by depriving them of more fibrous leaves; spuntateli abundantly, any internal svuotateli Hay, cut them into wedges and then FRY them in a...Main ingredient: Mixed Mushrooms
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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Clean and rinse the artichokes, cut each artichoke lengthwise into 6 parts at least. Blow up 2 tablespoons oil, add half a glass of wine, finish cooking with...Main ingredient: Artichokes
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Saute the garlic, anchovy and pine nuts in oil. Add the cuttlefish and brown them for a few minutes; Sprinkle with the flour and add the white wine. Continue...Main ingredient: Cuttlefish
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Clean the cuttlefish and cut into strips. Cut the artichokes into wedges. In a pan heat the oil with a clove of garlic and when took delete color. Put in the...Main ingredient: Cuttlefish
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For the squid: clean the fish, wash it and cut it into strips. Aside, to make a chopped with garlic and a bit of parsley and onion. Woodworm Brown with the oil...Main ingredient: Cuttlefish
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Clean the artichokes and cut into thin slices. Put soaked in water acidulated with lemon and lasciatevele for a quarter of an hour. In a Pan fry the chopped...Main ingredient: Artichokes
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Peel and browse the artichokes taking by only hearts. Wash and boil them in salted water and vinegar with a few drops of lemon juice for 15 minutes. Drain,...Main ingredient: Artichokes
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Clean the artichokes and part of the stem and place them in water and lemon. Cut the artichokes and simmer over low heat for 20 minutes in a saucepan together...Main ingredient: Artichokes
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Put in a casserole the sliced white bread with a little milk and oil. Place over a layer of Zucchini and artichokes previously boiled, which spread the fontina...Main ingredient: Artichokes
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Pass the fillets in breadcrumbs and bake in a casserole dish with oil. Prepare sciogliendolo provolone fondue with cream. Fry the artichokes with the onion....Main ingredient: Mackerel
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Remove the hard leaves of the artichokes, cut them into four and boil them in salted water and lightly acidulated with lemon juice. When they are thoroughly...Main ingredient: Artichokes
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Cook the artichokes, trimmed and cut into wedges with olive oil, crumbled, garlic nut snipped into slices and chopped parsley. Prepare a thick bechamel with 40...Main ingredient: Artichokes
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Clean the artichokes, slice them thinly and put them in water and lemon. Cook for 15 minutes in 30 g butter, salt and pepper. Mix the grated cheese bechamel...Main ingredient: Artichokes
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Cut peppers in half. Remove any stems, seeds and pith, and cut the flesh into strips. Remove the outer leaves and the toughest of artichokes and cut them into...Main ingredient: Peeled Tomatoes
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Clean the artichokes, cut them into strips and dip them in salted water with a slice of lemon because you do not blacken. Crush the garlic and browned in olive...Main ingredient: Ricotta
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Saute the meat in butter, Deglaze with the wine, let it evaporate, then add a tablespoon of flour, a bay leaf, a ladle of broth, add salt, pepper and cook...Main ingredient: Calf
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Brown a mince of garlic and parsley in oil; Add the floured meat morsels, let them Brown, Deglaze with the wine and let evaporate. Combine the artichoke hearts...Main ingredient: Lamb
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Cut the artichokes into wedges, putting on 4 skewers, alternating with pieces of bacon. Roast the skewers in oil, butter and crushed garlic, soak them with...Main ingredient: Artichokes
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The skewer of Eggplant rolls stuffed with potatoes, Zucchini and cheese; cut artichokes into quarters and raw Zucchini wheels. Boil well one of two courgettes...Main ingredient: Zucchini
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Cut the stem with artichokes. Straight arrange in a casserole, pour water up to half the height of the artichoke, add three tablespoons of olive oil, a clove...Main ingredient: Sturgeon
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Blow up the pan with oil and garlic artichokes cleansed, washed and cut into thin wedges. spray them, sprinkle with chopped parsley, salt and cook for 20...Main ingredient: Artichokes
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Slicing the veil the onion and put it in a pan with 2 tablespoons of olive oil and a knob of butter. Add salt and cook over a very low heat. Add the sliced...Main ingredient: Fennel
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Wash and drain the clams several times in cold water. In a pan heat four tablespoons of olive oil, get the garlic whole and remove it just became golden color....Main ingredient: Clams
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Remove the outer leaves of artichokes, which are pretty tough and Woody, then removed the spines, Peel the stems and reduce everything into thin slices. Place...Main ingredient: Artichokes
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Clean the artichokes. Remove tips and hard leaves and cut them into slices. Soak them in salted water. Chop the vegetables and let them FRY in oil in which...Main ingredient: Artichokes
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Chop the onion and doratela in oil; Add the artichokes, cut into slices and let them stand for a few minutes, then add the salt and a few tablespoons of hot...Main ingredient: Artichokes
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Roll out and cut like fettuccine pasta with eggs and flour; Cook in boiling salted water. Meanwhile clean and cut into wedges the hearts of artichokes and cook...Main ingredient: Artichokes
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Mix the flour with a little butter, broth, onion, celery, carrot, bay leaf and thyme. Boil for 30 minutes. Combine the cream, egg yolk and cheese melted in...Main ingredient: Artichokes
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Cook the artichokes into wedges in the oil over low heat with chopped garlic and parsley, salt and pepper. Stir-fry the diced ham with 30 g of butter. Boil the...Main ingredient: Artichokes
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Clean the artichokes by discarding the toughest leaves. Wipe them with the lemon juice because they blacken. Boil them in lightly salted boiling water for 7...Main ingredient: Artichokes
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Brown chopped onion, garlic and parsley in oil. Combine vegetables, Peel and cut into pieces and cook for 6 minutes. Join the nut crumble, the concentrate...Main ingredient: Artichokes
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Clean the artichokes and divide them into wedges and wash them with water and lemon juice. Salty after cooking them over low heat in olive oil with 1 chopped...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves and thorns, cut them in half and slice thin. Put them in a pan with the garlic and parsley, washed and...Main ingredient: Artichokes
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VEGETABLE TARTAR 00717 INGREDIENTS for 4 PEOPLE 2 small Zucchini, fennel, hearts 2 a yellow pepper, a red pepper, artichoke, 2 100 g of peas, 2 tomatoes, red...
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Put in a bowl of cold water, then add the juice of one lemon. Clean the artichokes by removing the outer leaves and tips, the hardest part of the stems. Cut...Main ingredient: Artichokes
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Clean the artichokes and cut in half. Put them in a pan with oil, half a glass of water, salt and pepper and cook them. Drain and arrange in a single layer in...Main ingredient: Artichokes
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Peel the artichokes and cut into segments that you will spend in water acidulated with lemon juice. In a large skillet heat the oil fairy with garlic and when...Main ingredient: Clams
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Roll out the puff pastry into a thin disk of a few millimeters thick. Covered with parchment paper round mould with a diameter of 24 cm and high edges on the...Main ingredient: Artichokes
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Clean, cut into wedges and soak the artichokes. Chop parsley, onion and saute in a tablespoon of oil, then add the artichokes. Mix everything with cheese,...Main ingredient: Artichokes
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Clean the artichokes, wash them and cut them into slices. In a pan heat two tablespoons of oil with the garlic and start to Brown the artichokes. Add salt,...Main ingredient: Artichokes
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Clean the artichokes, remove the outer leaves and cut them into thin slices. Saute garlic in a little oil, add the artichokes, add salt pepper and simmer for...Main ingredient: Artichokes
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Work the flour with a pinch of salt and just enough water to obtain a dough elastic. Blanch in salted boiling water with lemon, artichokes, cut into slices and...Main ingredient: Artichokes
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Cut the artichokes into wedges and boil them. Combine beaten eggs, the Parmesan cheese and artichokes. Bake at 180 degrees for 15 minutes.Main ingredient: Artichokes
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Cut the artichokes into wedges and cook in salted water with lemon for 15 minutes. Grease a mould from tart, roll out the puff pastry, above you have half...Main ingredient: Artichokes
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Place the flour and pour a little water and oil, a pinch of salt. Knead and then keep in the refrigerator for half an hour. Boil the herbs in salted water...Main ingredient: Artichokes
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After washing the spinach and Swiss chard, Cook for about 15 minutes, then strizzateli and coarsely chop. Cook the artichokes to steam and after eliminating...Main ingredient: Spinach
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Line a baking pan with pastry and fill with 4 cooked artichokes in saucepan and flavored with garlic and parsley, chopped 4 hard boiled eggs cut into 4 wedges,...Main ingredient: Artichokes
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Line a baking pan with pastry and fill with 4 cooked artichokes in saucepan and flavored with garlic and parsley, chopped 4 hard boiled eggs cut into 4 wedges,...Main ingredient: Artichokes
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Peel the beets, wash, boil in salted water for about fifty minutes. Clean the artichokes by removing the tough outer leaves and the stems; cut off the tips and...Main ingredient: Swiss Chard
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Prepare the filling: Peel and clean the artichokes by removing the stems and tough outer leaves and cutting tips. Cut them into wedges. In a saucepan, then...Main ingredient: Spinach
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Cut the artichokes well cleaned thin slices and put them in water acidulated with lemon juice. Wash and peel the potatoes, and cut them into thin slices. In a...Main ingredient: Artichokes
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Private artichokes of stems and the toughest outer leaves, remove the plugs, then cut them into wedges and put them in a bowl filled with water acidulated with...Main ingredient: Artichokes
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Peel the biete. Clean the artichokes, remove the tough outer leaves and tips, finely slice them up. Peel the onion and chop finely. Wash, dry and chop the...Main ingredient: Biete
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Clean artichokes and boil 15. Once cooked, drain them, pass them through a sieve, put them back in the pan with 50 g of butter, a pinch of nutmeg, pepper and...Main ingredient: Artichokes
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Choose artichokes, very tender and remove the toughest outer leaves. Cut them into slices, put them in a pan with a knob of butter and let stand for a few...Main ingredient: Artichokes
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Boil the artichokes, cut them into wedges, season with butter, beat them. Heat the sauce, add the artichoke puree, fontina cheese and diced salami, egg yolks,...Main ingredient: Artichokes
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Delete the head to anchovies, sventratele, diliscatele completely and wash them. Pour a little olive oil in pan, Settle a layer of anchovies, garlic and...Main ingredient: Artichokes
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Clean and bone the anchovies, deprived of head, wash them in water and lemon juice and let them drain. Peel the potatoes, cut them into cubes, toss in oil and...Main ingredient: Anchovies
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Remove the hard leaves with artichokes, cut them into wedges, cook them in butter, sprinkle the pretzels. Put them ina buttered baking dish, pour in beaten...Main ingredient: Artichokes
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Clean the artichokes and dip them in water acidulated with lemon juice. Drain and cut them into wedges. Flour and FRY in hot oil. Arrange in a baking dish,...Main ingredient: Artichokes
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In a saucepan melt the butter, add a teaspoon of mustard and a flour, stir and let it cook a bit. Soak alternating a little water and a little vinegar, adjust...Main ingredient: Artichokes
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Remove toughest leaves of artichokes and spuntateli. Boil them in salted boiling water. Meanwhile, prepare the poached eggs. In a pan bring to a boil the...Main ingredient: Artichokes
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Boil the artichokes al dente in salted water and place on serving dish. In a saucepan melt the butter left, add chopped shallots, thyme, a pinch of pepper,...Main ingredient: Eggs
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Remove toughest leaves and thorns with artichokes, cut them into thin slices. In a saucepan melt the butter, put the artichokes, add salt and pepper lightly,...Main ingredient: Eggs
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Remove toughest leaves and thorns with artichokes, cut them into thin slices. In a saucepan melt the butter, put the artichokes, add salt and pepper lightly,...Main ingredient: Eggs
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Boil the fennel al dente in salted water and cut into slices; Remove toughest leaves with artichokes, rub over them with the lemon, cut it into slices and...Main ingredient: Artichokes
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Peel the onions and cook them in salted water for 15 minutes. FRY In a saucepan with the olive oil chopped onion, add the artichokes, cleaned and cut into...Main ingredient: Spring Onions
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Remove core and wash very well all the vegetables listed in the ingredients. Cut in half lengthwise, Eggplant and zucchini and extract the pulp from hold. In a...Main ingredient: Zucchini
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Carefully clean the artichokes by removing the tougher leaves and Woody parts. Thereupon, cut them into wedges and immerse them in water and lemon for about 30...Main ingredient: Artichokes
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Boil the vegetables separately in salted water, drain, cut into small cubes, butter flavour. In a skillet cook the peas with onion, a bit of butter, and the...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves, cut off the tops and we peel these stems. Put them in cold water in which you have squeezed the lemon juice....Main ingredient: Artichokes
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Wash well spelt, it is important to remove all the powder that is located on the grains, otherwise when you bring it to a boil creates a patina on the surface...Main ingredient: Farro
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Shelled both the beans and peas, Peel the artichokes, keeping them in water and lemon juice to avoid blackening, cut the onions into very thin slices, diced...Main ingredient: Broad Beans