Ricotta meatballs
Instructions
Slip the egg into a bowl, add 1 and shake it lightly.
Continuing to stir, incorporate cottage cheese, garlic and parsley, washed and chopped, 2 tbsp of breadcrumbs and 1 pinch of salt.
Divide the mixture into balls, then roll in the breadcrumbs, forming meatballs.
Put on the fire 1 pan with 1 knob of butter and 3 tablespoons of olive oil.
Just FRY sauce, place the meatballs and Brown a few minutes per side.
Ingredients and dosing for 4 persons
- 200 g of roman ricotta
- 1 clove of garlic
- Parsley
- 1 egg
- 2 tablespoons of breadcrumbs
- 1 walnut butter
- 3 tablespoons of olive oil
- 1 == Pto Meeting