Recipes with ricotta romana

In the following list of recipes you can find 62 recipes made with ricotta romana ingredient.
  • Place the ricotta in a bowl and knead dough with a fork. Then add beaten eggs with a pinch of salt and ground pepper and transfer the mixture into a syringe...
    Main ingredient: Cream Puffs
  • Wash the zucchini, deprive them of spikes, cut into logs, divide them into 4 pieces and put them in 1 pan with oil, garlic, peeled and sliced, salt and a bit...
    Main ingredient: Zucchini
  • Blend cottage cheese with milk, sugar, rice starch, egg yolks and rum to taste. When the mixture is homogeneous incorporated clear gently whip until foamy soda...
    Main ingredient: Ricotta
  • Passed 2 times to sieve the ricotta, collecting it in a bowl. Add the icing sugar and adding them one at a time, the whole eggs and egg yolks. Stir the mixture...
    Main ingredient: Ricotta
  • With a sharp knife remove the crust of bread; cut out many small diamonds and let them toast lightly in the oven. In a bowl mix the ricotta and goat cheese...
    Main ingredient: Goat Cheese
  • Line with wax paper (or film) a mould cake from 15 cm wide. Cut the cake into slices and Spain play the bottom and the walls of the mold. Into a bowl sift the...
    Main ingredient: Ricotta Romana
  • In a bowl, put the ricotta, milk, 3 egg yolks and sugar and knead the mixture well. Then add flour, potato starch, orange zest, marsala and, stirring...
    Main ingredient: Ricotta Romana
  • Shell eggs and whip the egg yolks with sugar until they become swollen and foamy. Incorporate then the ricotta sieved and mix carefully. Add the rum, a single...
    Main ingredient: Dark Chocolate
  • Cut apricots into pieces and let them macerate in apricot. In a pan put the egg yolks with the caster sugar; Add the dissolved cornstarch with a little warm...
    Main ingredient: Ricotta
  • In a bowl mix the ricotta with the sugar until the mixture is smooth and creamy. Add two eggs, grated rind of half Orange, cinnamon and flour. Stir and add, by...
    Main ingredient: Orange
  • Boil the peeled potatoes in lightly salted water, drain, pass the potato masher. The sieved ricotta purée, stirring until it is completely mixed. Saute the...
    Main ingredient: Ricotta
  • Thaw pastry at room temperature, then roll out the dough with a rolling pin and a buttered mould lined by 22 cm. Prick the bottom with a fork, cover with...
    Main ingredient: Raspberries
  • Let pastry thaw and soak the raisins in warm water. Meanwhile chop with pine nuts, walnuts and hazelnuts. Pass through a sieve the ricotta, by dropping it into...
    Main ingredient: Ricotta
  • Wash and dry the fragrance, herbs finely chop parsley stems are excluded. In a bowl mix with a wooden spoon the ricotta in order to obtain a smooth cream, then...
    Main ingredient: Ricotta Romana
  • Prepare the coffee, zuccheratelo without exaggeration. In a bowl mix the ricotta to reduce it soft as a cream, then add the egg whites very firm, taking care...
    Main ingredient: Ricotta Romana
  • Bring to a boil the water for the pasta without salting too. Meanwhile, in a bowl with chopped the prongs of the fork the ricotta, add the scamorza cut tiny...
    Main ingredient: Ricotta
  • Cook fettuccine in salted water. Meanwhile, place the ricotta in a serving dish and stir in 1 tablespoon of milk, stirring until a smooth cream. Drain the...
    Main ingredient: Ricotta Romana
  • Put the eggs into a bowl, season with salt and pepper. Add the ricotta, crushed with a fork, the pecorino cheese and chopped Basil. Mix well until you get a...
    Main ingredient: Ricotta Romana
  • Beat in a bowl with a wooden spoon the egg yolks with sugar: when everything will be frothy, add, stirring, the ricotta sieved and finally the liquor. With a...
    Main ingredient: Ricotta Romana
  • Beat in a bowl with a wooden spoon the egg yolks with sugar: when everything will be frothy, add, stirring, the ricotta sieved and finally the liquor. With a...
    Main ingredient: Ricotta Romana
  • Rinse the herbs, then tuffatele in boiling salted water and cook for about 2 minutes. Drain and drain. Pass through a food mill together with the ricotta,...
    Main ingredient: Ricotta
  • Clean the spinach, Cook for a few minutes with the wash water and a little salt, drain, strizzateli and mince. If you use those frozen foods thaw at room...
    Main ingredient: Tomatoes
  • Private pumpkin of the peel and seeds. Dividetene the pulp rather large pieces and arrange on a baking plate that can hold in a preheated oven at 180 degrees....
    Main ingredient: Pumpkin
  • Crumble with a fork the ricotta in a bowl, put it back in a salad bowl, mix with chopped onions and seasoned with olive oil, a pinch of pepper and a pinch of...
    Main ingredient: Ricotta Romana
  • Wash and dry tomatoes, cut them in half horizontally, gently remove the seeds with a teaspoon, sprinkle them with salt, turn upside down and let them drain for...
    Main ingredient: Ricotta Romana
  • Wash and dry tomatoes, cut them in half horizontally, gently remove the seeds with a teaspoon, sprinkle them with salt, turn upside down and let them drain for...
    Main ingredient: Ricotta Romana
  • Wash and dry tomatoes, cut them in half horizontally, gently remove the seeds with a teaspoon, sprinkle them with salt, turn upside down and let them drain for...
    Main ingredient: Ricotta Romana
  • Saute chopped onion in a pan with oil. Add the meat and let stand for 5 minutes over medium heat, then add the red wine and keepn lively flame. Add tomatoes,...
    Main ingredient: Sausage
  • Prepare bechamel sauce: melt the butter in a saucepan, add the flour mixed with milk and, stirring constantly, bring to the boil. Continue cooking for 4-5...
    Main ingredient: Ricotta
  • Cook the macaroni in boiling salted water. Meanwhile, pour the ricotta with the sugar and cinnamon in a bowl already hot, adjust them with salt and add a few...
    Main ingredient: Ricotta Romana
  • Christmas recipe. Put in the mixer the Capon meat cut into small pieces and deprived of any fat, add the ricotta, flour, eggs and a pinch of salt; blend...
    Main ingredient: Gurnard
  • Christmas recipe. Put in chicken meat mixer faraona, cut into small pieces and deprived of any fat, add the ricotta, flour, eggs and a pinch of salt; blend...
    Main ingredient: Guinea Fowl Hen
  • Christmas recipe. Put in the mixer the beef cut into small pieces and deprived of any fat, add the ricotta, flour, eggs and a pinch of salt; blend everything...
    Main ingredient: Beef
  • Christmas recipe. Put in the mixer the Turkey meat, cut into small pieces and deprived of any fat, add the ricotta, flour, eggs and a pinch of salt; blend...
    Main ingredient: Turkey
  • Mix the ricotta with half coconut flour. Add cocoa, sugar and mix thoroughly. Pour a few tablespoons of grenadine and add additional washers if the color seems...
    Main ingredient: Ricotta
  • Pass the ricotta through a sieve, add the flour, eggs, grated Parmesan, salt, pepper and 2 tablespoons of the chopped obtained from Sage, parsley, Basil and...
    Main ingredient: Ricotta Romana
  • Put the ricotta in a bowl and knead dough with a wooden spoon until it becomes smooth and homogeneous. Continuing to stir, add the beaten egg to part with...
    Main ingredient: Ricotta
  • Boil the spinach, squeeze dry and chop. Crush the ricotta with a fork, add chopped spinach, a pinch of salt, a ground pepper, a generous handful of parmesan...
    Main ingredient: Ricotta
  • Cook the penne in abundant salted water brought to full boil. Meanwhile whisk together ricotta cheese and mortadella and place the cream made on the bottom of...
    Main ingredient: Ricotta Romana
  • Put to boil the water and, when bubbles, add salt and dip the dough. In a pan take Meanwhile heat half glass of olive oil with 3 cloves of garlic and Rosemary,...
    Main ingredient: Rosemary
  • Slip the egg into a bowl, add 1 and shake it lightly. Continuing to stir, incorporate cottage cheese, garlic and parsley, washed and chopped, 2 tbsp of...
    Main ingredient: Ricotta Romana
  • Stir the ricotta in a bowl with the Parmesan cheese, a pinch of salt, a pinch of grated nutmeg.Finely chop the mint leaves and marjoram, add ricotta and mix...
    Main ingredient: Ricotta Romana
  • After being boiled and sieved spinach add the ricotta, which is also passed to the sieve, two whole eggs and one egg yolk, parmesan, salt, pepper and a pinch...
    Main ingredient: Spinach
  • Mix the ricotta with the eggs, sugar, orange liqueur, half the grated orange peel and flour. Form meatballs, dip in beaten egg and then in bread crumbs. FRY in...
    Main ingredient: Ricotta Romana
  • Boil the potatoes for the flan and pass through; Add the butter; the salt; the pepper; the ricotta sieved, and finally the minced parsley. Grease and dust with...
    Main ingredient: Potatoes
  • Clean and Wash spinach, place them in a saucepan, sprinkle the pretzels and let them cook for about 5 minutes. Rinse immediately under cold water, strizzateli...
    Main ingredient: Spinach
  • Make a smooth batter with eggs, flour, salt, milk and melted butter. Prepare the pancakes by pouring each time a tbsp of batter into a small frying pan just...
    Main ingredient: Ricotta Romana
  • Finely chopped cookies and split the proceeds equally into two bowls. In the first place 2 tablespoons sugar, dark chocolate (less a small piece that will...
    Main ingredient: Ricotta
  • Line a baking pan with pastry and fill with 4 cooked artichokes in saucepan and flavored with garlic and parsley, chopped 4 hard boiled eggs cut into 4 wedges,...
    Main ingredient: Artichokes
  • With the flour 190 g soft butter, a pinch of salt and cold water make a perfectly homogenous paste; wrap it in plastic wrap and let rest in refrigerator for...
    Main ingredient: Ricotta Romana
  • Boil the leaves of chard, strizzatele and Chop fine. Mix the ricotta cheese with the beets, eggs, 100 g of Parmesan cheese, salt and a pinch of grated nutmeg....
    Main ingredient: Ricotta Romana
  • 03514 TORTELLI of FARNESE and Sage BUTTER INGREDIENTS for 4 PEOPLE for the dough: 250 g flour, 3 eggs, a bit of olive oil. For the filling: 250 g Roman ricotta...
  • Clean the herbs and scottatele for a few minutes in boiling salted water, then drain and dry well. Boiled shrimp, also sgusciateli and various privatel of...
    Main ingredient: Shrimp