Risotto alla pilota (2)
Instructions
In a pot, cast iron, aluminium or steel thick pour 850 g water just salty.
Just boils lower the flame.
From a sheet of heavy paper funnel drop rolled the rice so that it forms a cone with the tip out of the water.
Raise the heat and boil when the move the pot so that the cone is set below the water level.
After 12-13 minutes remove from heat, place a sheet of paper under the lid and a weight on top.
Let rest 15 minutes.
Saute chopped sausages in butter.
Condirvi rice joining the Parmesan.
Ingredients and dosing for 4 persons
- 150 g of salamella valances
- 400 g of vialone
- 70 g of butter
- 70 == G Parmesan cheese