Risi e bisi del doge
Instructions
Cook the peas in water without salt.
Make the broth with the ingredients listed, 200 cl of water, move the stock to Mashers and keep warm.
Make the sauce with ingredients listed, adding rice rosolarvi mano a mano.
Eventually combine peas and pepper and serve.
Ingredients and dosing for 4 persons
- 500 g of tender peas
- 500 g of vialone nano
- For the broth:
- 700 g of daws
- 1 onion
- 1 carrot
- Aniseed
- Salt
- For the sauce:
- 2 shallots
- 150 g of diced bacon
- Olive oil
- White pepper