Risotto with pumpkin and pork ground
Video Recipe
Instructions
Finely chop the onion and Brown in olive oil, add the chopped pumpkin (or blended) very small cubes, Saute a little more and add the minced meat already seasoned with salt, fennel and a little white wine; Sauté well bathing at the end with another dash of white wine and let it evaporate.
At this point, put the rice and toast for a few minutes; stirring constantly, gradually add the broth until desired doneness and add salt. Stir in Parmesan cheese.
Timing
- Total:
Ingredients and dosing for 4 persons
- 300 grams of rice
- 300 g minced pork
- 1 onion
- fennel to taste.
- half a glass of white wine
- Classic broth to taste.
- olive oil to taste.
- salt q. b