Roast lamb with vegetables

Roast lamb with vegetables
Roast lamb with vegetables 5 1 Stefano Moraschini


Peel the potatoes, wash them and cut them into slices 1 cm thick.

In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per side.

Cut the meat into small pieces.

In a large skillet, heat 6 tablespoons oil and the meat into small saucepan for three minutes.

Drain the meat and put it in a dish.

Peel the onion and affettatela.

Into the pan with the cooking of meat, let fry the onion for 5 minutes.

Set the pieces of lamb and seasoning.

Remove from heat.

Heat the oven to 200 degrees.

Cut cheese slices.

Wash, dry and cut into slices tomatoes.

Grease with a little oil a baking dish and foderatene the bottom with a layer of potato slices.

Cover the potatoes with the lamb and onion, add salt, pepper and perfumed with thyme.

Continue with a layer of cheese, cover with the remaining potatoes and tomato slices.

Finish with the remaining cheese and sprinkle with thyme.

Sprayed the preparation with the cooking of the meat and bake.

Simmer for 20 minutes.

Roast lamb with vegetables

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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