Risotto with ham
Risotto with ham
Risotto with ham
5
1
Stefano Moraschini
Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time.
After 15 minutes of cooking add the Saffron diluted in a little broth, diced ham and Parmesan flakes.
After a few minutes, turn off the heat, stir in the remaining butter, adjust salt and serve.
Calories calculation
Calories amount per person:
799
Ingredients and dosing for 4 persons
License
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