Risotto with Mushrooms (Risotto con Funghi)
Risotto with Mushrooms (Risotto con Funghi)
Risotto with Mushrooms (Risotto con Funghi)
5
1
Stefano Moraschini
Add the mushrooms, cleaned and cut into slices, add them, add the rice and after 6-7 minutes pour the hot broth.
Cook over moderate heat and, if necessary, add a little more hot broth.
Check the salt and place if necessary.
Before serving, add the rest of the butter and 1 handful of grated Parmesan.
Calories calculation
Calories amount per person:
1140
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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