Roast beef with potatoes au gratin

2_06316 ROAST BEEF with POTATOES INGREDIENTS for 4 PEOPLE 1 Kg beef eye of round, a tablespoon of olive oil, 3 tablespoons mustard, nutmeg, pepper, salt To the potatoes au gratin: 1 Kg of potatoes, 200 g cream, 50 g butter, salt and white pepper 1.

Wash, Peel and cut the potatoes into rings about 1/2 cm thick and place them in a buttered baking dish slightly overlapping each other.

Add salt and pepper.

2.

pour the cream over the potatoes, sprinkle with a little nutmeg and spread the butter into chunks.

Cook in microwave for about 10 minutes at maximum power.

3.

wash and dry the meat well, then, mustard spalmatela.

4.

in a skillet with a little oil, FRY on both sides until it is golden.

5.

remove the meat and place in a dish and cook for about 8 minutes at half power.

6.

When cooked wrap it in aluminum foil and let it rest for about 10 minutes.

Serve slices accompanied with potatoes au gratin