Rigatoni with peas
Instructions
FRY in butter half the sliced onion and diced Bacon, then add the chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes.
Cook pasta al dente in salted water, season it with the prepared sauce and the remaining butter.
Ingredients and dosing for 4 persons
- 400 g of type rigatoni pasta
- 300 g of frozen peas
- 300 g of sauce tomatoes
- 1 onion
- 50 g of butter
- 1 slice of bacon
- Salt
- Pepper