Ris with lat

Ris with lat
Ris with lat 5 1 Stefano Moraschini

Instructions

RIS 02575 COL LAT INGREDIENTS for 4 PEOPLE 4 slices of foie gras, 150 g carnaroli rice, 2 cups of milk, 1/2 cup of cream, salt, sugar q q b.

Lightly toasted rice in a casserole, bathed with milk and bring to boiling.

Shortly before the end of the cooking time, pour in the cream, add salt and balanced with a little sugar.

Cut the foie gras.

The glass: the glass Cutlery 2 pieces of foie gras and cover with 2 tablespoons of rice cooked in milk.

Ris with lat

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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