Risotto paesano (2)
Risotto paesano (2)
Risotto paesano (2)
5
1
Stefano Moraschini
Clean all the vegetables and chopped carrots, potatoes, celery, onion and cabbage.
Meanwhile, sauté the bacon with sausage and butter Bared; combine all vegetables and seasoning.
Cover with water and simmer for 1 hour, then add the rice, salt, pepper and cooked dishes.
Serve with grated Parmesan.
Calories calculation
Calories amount per person:
927
Ingredients and dosing for 4 persons
License
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