Ricotta cheese omelette
Instructions
In a bowl, mix two tablespoons of flour with one of water, add the eggs, and beat slightly.
Add salt and pepper in moderation.
Leave In a pan melt a knob of butter and pour in a tbsp of mixture, Cook the omelette remains soft under dry and above.
So on until exhaustion of beaten eggs.
In a bowl mix the ricotta with the chopped ham and mix until you obtain a creamy, adjust salt and, if necessary, softened with a tablespoon or more of warm water.
Sprinkle the surface of the pancake with a little grated cheese over the ricotta spread, ripiegatele.
Arrange on serving platter and serve with a simple tomato sauce aside.
Ingredients and dosing for 4 persons
- 4 eggs
- 200 g of ricotta
- 30 g of grated cheese
- 60 g of ham
- 2 tablespoons of flour
- 1 walnut butter
- Salt
- Pepper