Risotto with pumpkin
Instructions
02163 RICE with PUMPKIN INGREDIENTS 4 PEOPLE 400 g of yellow squash, 200 g of rice, 30 g butter, 30 g of bacon, a carrot, a celery, scallion, 1 l of broth of meat, Parmesan.
PROCEDURE Remove the pumpkin rind, seed core and cut it into small pieces.
Peel and wash the onion, celery and carrot, then mince together with the bacon.
Place over heat a saucepan with the butter, add the chopped prepared, let it Saute, then add the pumpkin and let it cook for a few minutes.
Add the broth and after a quarter of hour of bollittura put in the rice cooker.
When the soup is ready (will be dense) pour into soup tureen, add the parmesan and serve abundant.
