Rabbit stufatino
Instructions
Saute in oil and butter a beat of onion, garlic and ham fat and skinny.
You Brown the rabbit cut into pieces, when it has browned, season with salt and pepper, then add the white wine; Let it evaporate.
Add a little water and the tomato pulp; finish cooking over low heat for 1 hour.
Ingredients and dosing for 4 persons
- 1 rabbit
- Olive oil
- Butter
- Onion
- Garlic
- 1 slice of ham
- 1 glass white wine
- Tomato pulp