Razor clams in cold salad
Instructions
Boil the pasta and drain quite al dente.
Pass a moment under the Jet of cold water to stop the cooking.
Remember that after this operation the dough will lose some of its flavor, so you will need to add salt again.
Separately boil the asparagus and vegetables; drain and pepateli, mixing them together.
Cut the sausage into cubes (if you prefer you can use campagnolo salami), add vegetable and ale to last add the pasta, stirring well.
Pour over ingredients in mayonnaise, stirring several times so that it remains well soaked.
Place in a bowl of lettuce leaves service, so that a little sbordino from rim and pour the salad of razor clams, sprinkle with a little chopped parsley.
Ingredients and dosing for 4 persons
- 350 g of type razor clams pasta
- 450 g of mixed frozen vegetables
- 1 box of asparagus (also frozen)
- 250 g of sausage pasta fina
- Salt
- Pepper
- For the sauce:
- 1 cup of rather liquid mayonnaise
- For garnishing:
- 3 large leaves of fresh lettuce salad
- 1 sprig of parsley