Raw artichokes with grana

05419 RAW ARTICHOKES with GRANA PADANO CHEESE INGREDIENTS 3 1/2 artichoke, glass of vinegar, 120 g Grana Padano, 4 Tablespoons extra virgin olive oil, the juice of half a lemon, salt and pepper. Prepare a bowl with water and add the vinegar. Clean the artichokes by removing the toughest outer leaves and various privatel of thorns using a sharp knife. Cut the stems. Artichoke hearts cut with the tip of a small knife, remove the fluff inside and immerse them in the bowl with the water and vinegar. In a small bowl, pour the salt and a ground pepper; Add the lemon juice and mix with the prongs of the fork to dissolve the salt completely. Combined oil beat with a fork until the sauce is emulsified. Water withdrawn from the artichokes and dry well with paper towels. Cut them into very thin slices, arrange on the plates and decorate with sauce. Cut the thin shaved Grana Padano and divide it over artichokes.