Raspberry liqueur
Instructions
Put the white wine in 1 Bowl and soak the raspberries; Let them soak for 10 minutes, occasionally turning them until they.
Then, put the wine and place in 1 Bowl with granulated sugar and apricot brandy and refrigerate for 30 minutes.
Then divide into 4 cups raspberries, pour on each, part of raspberry jelly, spreading it evenly and sprinkle with almonds.
Ingredients and dosing for 4 persons
- 400 g of clean raspberries
- 20 cl of apricot brandy
- 50 g of granulated sugar
- 100 g of raspberry jelly
- 30 g of peeled almonds cut in strips
- 25 cl of white wine