Radicchio and zucchini pasta
Instructions
Clean the pumpkin Peel depriving it of seeds and filaments, wash and cut into sticks; make them Blanch for 1 minute in boiling salted water and drain.
Wash the radicchio and cut it into strips.
Mince the shallots and Brown in a pan with oil without coloring it.
Combine pumpkin and Brown it, pour in a tbsp of water, add salt, pepper and cook for 10-15 minutes on moderate heat and pan covered.
Five minutes before the end of cooking, add the strips of radicchio and a little chopped parsley.
In a saucepan, bring to boiling salted water and boil the pasta.
Drain it al dente, season it with the pumpkin and radicchio sauce and sprinkle with the remaining chopped parsley.
Ingredients and dosing for 4 persons
- 350 g of type pasta pasta
- 300 g of pumpkin
- 1 head of radicchio
- 1 shallot
- 5 tablespoons of olive oil
- Chopped parsley
- Salt
- Pepper