Raspberry ice cream with cream
Raspberry ice cream with cream
Raspberry ice cream with cream
5
1
Stefano Moraschini
In 4 cups from macedonia split the ice cream.
Put over each, a few spoonful of raspberries, sprinkle with lemon juice and sprinkle with sugar.
Keep in the fridge to freeze until serving.
Calories calculation
Calories amount per person:
362
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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