Rabbit with olives (5)
Instructions
FRY in oil the rabbit into pieces when you sprinkle a little glow of flour and a bit of chopped onion; Let me take those, adjust salt and pepper, add Rosemary and a little wet with wine.
Keep the pan covered and cook over low heat, for about 40 minutes.
Half-cooked add the pitted olives and cut into pieces.
If you prefer you can use instead of olives green ones.
Place the rabbit pieces on a plate, contornatelo with its sauce and serve.
Ingredients and dosing for 4 persons
- 1 rabbit apart
- Little of flour
- Onion
- 1 glass white wine
- Olive oil
- Rosemary
- 50 g of black olives
- Salt
- Pepper