RATATOUILLE of VEGETABLES 02

RATATOUILLE of VEGETABLES 02
RATATOUILLE of VEGETABLES 02 5 1 Stefano Moraschini

Instructions

05223 RATATOUILLE of VEGETABLES INGREDIENTS for 4 PEOPLE 3 eggplants; 3 Zucchini; 2 onions; 2 medium peppers; 1 clove of garlic; 200 ml.

tomato sauce; oregano, basil, parsley; oil and salt.

Cut into squares and place them aubergines in salted water for about an hour to remove the acid.

After drain and keep aside.

Diced chopped zucchini, onions very fine slices and sliced peppers and then put everything in a little pot bases with aubergine, two tablespoons of olive oil and tomato sauce, add the peeled garlic.

Salted lightly, cover with a deep dish with a little water and simmer, over low heat, for about 40 minutes.

Ratatouille of vegetables 02

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»