Rabbit with rosemary

Rabbit with rosemary
Rabbit with rosemary 5 1 Stefano Moraschini

Instructions

Rosemary rabbit fence and put it in a pan with 4 tablespoons of olive oil.

Roast in a hot oven, add salt, pepper, Deglaze with the wine and cook for about 1 hour and 30 minutes.

Half an hour before removing it from the oven, add the diced potatoes.

Rabbit with rosemary

Calories calculation

Calories amount per person:

888

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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