Raspberry vinegar (5) (Aceto di Lamponi (5))

Raspberry vinegar (5) (Aceto di Lamponi (5)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the raspberries in a glass jar with vinegar and mix.

Cover with a cloth and allow to soak for 2 days.

Bring to a boil, filter and store in the dark in stoppered bottles.

Calories calculation

Red wine vinegar (40)
Raspberries (150)

Calories amount per person:

Ingredients and dosing for 4 persons

500 g of raspberries
100 cl of red wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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