Rabbit cacciatore with mushrooms

Rabbit cacciatore with mushrooms
Rabbit cacciatore with mushrooms 5 1 Stefano Moraschini


Cut the rabbit into pieces, then cut strips in the carrot, celery and onion.

Saute the vegetables in a pan with 3 tablespoons of olive oil.

Add the meat and Brown it, then sprinkle with the flour.

Peel and cut into slices mushrooms and let them jump in another pan with 2 tablespoons of olive oil and garlic peeled and lightly crushed.

Add the mushrooms to the meat, wet with white wine and let it reduce by half to flame.

Sprayed with the tomato paste and broth; Add salt and pepper, cover and cook for about 1 hour.

Serve hot, sprinkled with chopped parsley.

Rabbit cacciatore with mushrooms

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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