Ravioli with herbs
Instructions
With eggs and flour work a dough and pull a sheet thin enough.
Braise the onion in oil and add crumbled sausage pressed and giblets; Add the nutmeg, salt and pepper; Add the blanched vegetables in salted water and pressed and a handful of Parmesan cheese and seasoning.
Farcirne ravioli; boil them and toss with butter and cheese.
Ingredients and dosing for 4 persons
- 300 g of flour
- 3 eggs
- 200 g of borraggine
- 200 g of nettle
- 200 g of wild greens
- 200 g of chicken giblets
- 100 g of sausage
- 1 onion
- Grated parmesan cheese
- Nutmeg
- 50 g of butter
- Olive oil extra virgin
- Salt
- Pepper