Ravioli with radicchio and dairy cheese in bacon sauce
Ravioli with radicchio and dairy cheese in bacon sauce
Ravioli with radicchio and dairy cheese in bacon sauce
5
1
Stefano Moraschini
Mix a part of radicchio with cheese, salt and pepper.
Fill with the mixture of 10 cm squares on each side of fresh egg noodles (eggs and flour) and derive ravioli; Cook in boiling salted water.
Meanwhile Brown in a pan with a little olive oil, red onion, add the radicchio and brasarlo for a few minutes.
Grill the bacon and add to the radicchio in the Pan, drain the ravioli and sauté in a pan to mix well with the sauce.
Calories calculation
Calories amount per person:
424
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
