Rabbit salad and chinese cabbage
Instructions
Put the beans to soak in cold water for about 12 hours and then boil them to moderate flame.
Private rabbit thighs of scraps and hangnails.
Place them on a baking tray, drizzle with a drizzle of olive oil, add salt, pepatele and put them in the oven at 180 degrees for about 40 minutes.
Just ready disossatele and cut into strips.
Peel the leaves of Chinese cabbage, then cut into thin strips.
Drain the beans and let them cool.
Prepare the sauce: in a small bowl mix mayonnaise with cream.
Season the sauce with a pinch of salt, half a teaspoon of crushed green peppercorns and whole.
Prepare the dish: placed at the Center, on cabbage leaves, strips of rabbit and around the beans.
Seasoned with the prepared sauce, then serve.
Ingredients and dosing for 6 persons
- 3 rabbit drumsticks (500 g)
- 400 g of chinese cabbage leaves
- 150 g of dried beans
- 1 thread of olive oil
- Salt
- Pepper
- For seasoning:
- 120 g of mayonnaise
- 50 G = = Cream
- 1 pinch of salt
- 1 teaspoon of green pepper