Red snapper with orange
Instructions
2_07228 RED SNAPPER with orange INGREDIENTS for 4 PEOPLE 4 dentice washers, 2 orange juice, one tablespoon cornstarch satin, salt, pepper, half teaspoon of Saffron, juice of one lemon, 1 clove of garlic, olive oil.
In a saucepan, Brown the cod into the hot oil, 4 minutes per side, along with garlic filleted.
Add the saffron and orange and lemon juice, Cook for 8 minutes.
After this time, add the cornstarch dissolved in cold water, cook it for another minute to thicken the sauce, add salt and serve.