Raspberry vinegar (6)

Wash the raspberries thoroughly, dry them and put them in a large bowl.

Pour the Apple Cider vinegar in a saucepan and bring it to a boil, then place it into the Bowl containing the raspberries.

Fill a glass jar with sterilized prepared mixture and let rest, tightly closed, for 3 weeks in a cool, dark place.

Every day you'll have to shake the jar to 1-2 times.

After this time, strain it fascendolo go from a dense mesh strainer pour the vinegar obtained in one or more clean bottles.

Put fresh raspberries and close tightly.

Keep the vinegar in a cool, dark place.