Raspberry and chocolate sauce
Instructions
12558 RASPBERRY and chocolate SAUCE INGREDIENTS for 4 PEOPLE 300 g raspberries, 100 g sugar, one tablespoon of white wine, a spoonful of brandy, 150 g of dark chocolate.
Chop the chocolate into small pieces and place them in a saucepan; melt chocolate in double boiler.
Rinse raspberries under running water and gently tamponateli.
Place in a saucepan with the sugar, wine and brandy: bring to a boil and cook to moderate flame for about 10 minutes.
Remove from heat, blend with an immersion blender.
Add the chocolate liquid and stir well.
Let cool and serve.