Rags to agretti

Rags to agretti 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the dough and cut irregular pieces.

Sauté the shallots and pancetta into cubes, add the agretti blanched and shredded.

Drain the pasta and toss in pan with sauce.

Calories calculation

Agretti (50)
Flour (320)
Olive oil extra virgin (700)
Bacon (287)
Salt (1)
Shallot (10)
Egg (93)

Calories amount per person:

365

Ingredients and dosing for 4 persons

1/2 bundle of agretti
1 shallot
50 g of bacon
100 g of flour
1 egg
Olive oil extra virgin
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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