Ravioli with red cabbage
Instructions
With the flour, the eggs and a pinch of salt, prepared a home-cooked dough and roll out into a sheet.
Cut the cabbage into streaks and scottatelo for 10 minutes in salted water.
Squeeze it and season with butter; cream.
the ricotta and 2 tablespoons Parmesan cheese.
Spread the mixture in dollops on half pastry, cover with the other half, and prepare Crescent ravioli.
Peel the Apple, shake, add a teaspoon of Horseradish and sugar, salt and pepper.
Stir the cream and heat without boiling.
Boil the ravioli and toss with the sauce.
Ingredients and dosing for 4 persons
- 300 g of flour
- 150 g of red cabbage
- 200 g of ricotta
- 2 tablespoons of parmigiano
- 3 eggs
- 30 g of butter
- 1/2 mela renetta
- 1 teaspoon of grated horseradish (grated horseradish root)
- 20 cl of cream
- 1 teaspoon of sugar
- Salt
- Pepper