Raspberry vinegar (3)

Choose a container and according to the latter's capacity to decide the amount of raspberries should be used so that once filled the container, the percentage of space occupied by the raspberries is roughly equal to 5% and the rest will be occupied by the vinegar.

Before using the vinegar will be well pass roughly a month (or more for containers with capacity greater than 1 litre) in such a way that the raspberries lend their aroma and flavor in vinegar.

At the time of use it is not necessary that the liquid to be filtered, just make sure you don't pour raspberry pieces on foods with the help of vinegar with a small strainer.

Serving suggeritions: seafood salad, pan-fried cuttlefish.