RABBIT with OLIVES 2
Instructions
09535 RABBIT with OLIVES 1 Rabbit INGREDIENTS ready for cooking, 100 of green olives, 1 rib of celery, 1 dl of dry white wine, 2 Tablespoons extra virgin olive oil, salt.
Working time: 5?.
PROCEDURE Cut the rabbit into pieces.
Pour the oil into a container suitable for microwaves, join the celery, washed away stripped of wires and cut into logs, the olives, the rabbit and cook at full power for 2?.
Add salt a little, wet with wine and continue cooking, uncovered, for 11?, at full power, stirring 3 times.
Let stand 3?, then serve in pan.