Radicchio with walnuts
Radicchio with walnuts
Radicchio with walnuts
5
1
Stefano Moraschini
Shredded radicchio and cook with oil.
Salt, drain them and pass the Mashers.
Finely chop the walnuts walnuts.
Mix together mascarpone mashed radicchio and the walnuts add a bit of grappa.
Season with salt and pepper.
Serve the mousse in glass coppettine at the bottom of which you will have laid the leaves of radicchio.
Calories calculation
Calories amount per person:
457
Ingredients and dosing for 4 persons
License
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