Raspberry vinegar (5)
Raspberry vinegar (5)
Raspberry vinegar (5)
5
1
Stefano Moraschini
Wash the raspberries and dry them well with a paper towel.
Pour the vinegar into a Ziplock container and add raspberries.
Close and let macerate for about 20 days.
Strain and pour into a clean bottle.
Vinegar is very delicate; excellent on salads with fruit.
Can be used to marinate meat, vegetables or fish, to season strawberries or for what most suits you.
Calories calculation
Calories amount per person:
10
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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