Red aubergine salad
Instructions
Break the walnuts and chop the walnuts; chop the onion; Peel the tomatoes.
Squeeze the lemon.
Grilled eggplants (about 20 minutes) and peel them (better cool in cold water); Press the flesh with a fork and place in a bowl; Add the walnuts, onion, lemon, olive oil, a bit of chili pepper, and salt; Stir to mix everything.
Grilling peppers and should be peeled.
Combine the peppers and aubergines, tomatoes and mix well you can garnish with chopped parsley.
Ingredients and dosing for 4 persons
- 1 red pepper in 4 tips
- 3 eggplant
- 2 tomatoes
- 1/2 onion
- 12 nuts
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- 1/2 lemon
- Parsley
- Salt