Rabbit dumplings
Instructions
Peel the tomatoes, which should be ripe but firm, svuotateli of oil seeds and reduce it into cubes.
Collect in a bowl of diced tomato, diced rabbit meat, coarsely chopped olives, 1 tablespoon of chopped aromatic (basil, garlic, Rosemary), a few drops of Tabasco sauce, a handful of pepper and 100 g of oil; Let marinate for 4 hours.
Meanwhile, boil and cool the pasta.
After the time periods specified, salted marinade and mix with the dumplings.
Ingredients and dosing for 6 persons
- 500 g of sardinian gnocchetti type pasta
- 300 g of tomatoes
- 200 g of pulp of roast rabbit
- 30 g of pitted black olives
- Basil
- 1 clove of garlic
- Rosemary
- 4 drops of tabasco
- 100 g of olive oil extra virgin
- Salt
- Black pepper in grains