Rabbit dumplings

Rabbit dumplings
Rabbit dumplings 5 1 Stefano Moraschini


Peel the tomatoes, which should be ripe but firm, svuotateli of oil seeds and reduce it into cubes.

Collect in a bowl of diced tomato, diced rabbit meat, coarsely chopped olives, 1 tablespoon of chopped aromatic (basil, garlic, Rosemary), a few drops of Tabasco sauce, a handful of pepper and 100 g of oil; Let marinate for 4 hours.

Meanwhile, boil and cool the pasta.

After the time periods specified, salted marinade and mix with the dumplings.

Rabbit dumplings

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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