Radish salad with olives

Radish salad with olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Select radishes not so great, wash them, cut them into very thin slices horizontally, raccoglietele in a bowl, sprinkle with lemon juice and let it sit.

Wash and dry the soncino, pitted olives and mix with radishes.

Seasoned with oil spilled and salt to taste.

Stir gently after 10 minutes and serve.

Calories calculation

Insalata soncino (20)
Lemon (17)
Olive oil (700)
Black olives (210)
Red radishes (4)
Salt (1)

Calories amount per person:

238

Ingredients and dosing for 4 persons

6 red radishes
100 g of soncino salad
10 black olives
1 lemon
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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