Raspberry Wine (Vino di Lamponi)
Raspberry Wine (Vino di Lamponi)
Raspberry Wine (Vino di Lamponi)
5
1
Stefano Moraschini
Carefully wash raspberries, puree through a sieve and place in a saucepan.
Pour in the wine and bring to a boil, then simmer about an hour and then put in a cool place for 48 hours.
After these two days filtered, add sugar and simmer on medium heat for 20-30 minutes stirring constantly.
Let cool and strain again, bottled and kept in a cool place.
He already served as an aperitif or to accompany dessert.
Calories calculation
Calories amount per person:
1046
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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