Raviolini with parsley (2)
Instructions
Wash, dry and chop parsley.
Melt the butter with the garlic and remove the garlic just begins to Brown.
Combine the parsley in butter off the heat.
Raviolini boil in salted water, drain and toss with the butter and parsley and Parmesan.
Mix well and serve.
Ingredients and dosing for 4 persons
- 400 g of raviolini with meat-type pasta
- 60 g of butter
- 1 bunch of parsley
- 2 cloves of garlic
- Grated parmesan cheese